Research conducted in USA
date of publication: 19.04.2010
Microwave sterilisation system is gaining in popularity in food industry all over the world. The US research confirms that microwave sterilisation processing technique dramatically extends food shelf life while preserving its nutritive value, taste and texture.
See the article:
Microwave sterilisation system may revolutionise food processing
Rory Harrington
23-Feb-2010 - A revolutionary microwave sterilisation processing technique that dramatically extends food shelf life while preserving its nutrients, taste and texture has been approved by US regulators.